Menu suggestions

* Ver o cardápio em português

Main dishes

  • Chicken pancake with white sauce

  • Ground beef pancake with red sauce

  • Spinach pancake with chicken and white sauce

  • Spinach pancake with ground beef and red sauce

  • Ground beef lasagna

  • Chicken lasagna

  • Zucchini Bolognese lasagna

  • Chicken eggplant lasagna

  • Ham and cheese lasagna

  • Baked kibbeh

  • Shrimp pie

  • Chicken pie

  • Tuna pie

  • Ground beef escondidinho (shepherd’s pie–style casserole)

  • Chicken escondidinho

  • Shrimp escondidinho

  • Chicken stroganoff

  • Beef stroganoff

  • Shrimp stroganoff

  • Chicken fillet with sautéed onions

  • Chicken fillet à pizzaiolo (tomato, herbs, and cheese style)

  • Grilled boneless chicken thigh

  • Chicken in saffron sauce

  • Chicken strips with sautéed onions

  • Beef strips with sautéed onions

  • Baked pamonha stuffed with chicken

  • Beef steak with sautéed onions

  • Beef steak à pizzaiolo

  • Roasted chicken

  • Korean‑style chicken

  • Chicken stir‑fry (Frango Xadrez)

  • Beef in teriyaki sauce

  • Meatballs in sauce

  • Calabrese sausage, tomato, and cheese pie

  • Braised beef

  • Beef in dark sauce

  • Beef in cheese sauce

  • Beef in mushroom sauce

  • Sautéed pork strips with onions and bell peppers

  • Grilled pork shoulder with sautéed onions

  • Pork cubes with vegetables

  • Baked fish with vegetables

  • Baked fish in coconut milk

  • Baked fish with capers, onions, and cherry tomatoes

  • Fish in creamy spinach and cherry tomato sauce

  • Fish in creamy mushroom sauce

  • Fish moqueca

  • Fish and shrimp moqueca

  • Shrimp bobó

  • Chicken bobó

  • Pumpkin stuffed with ground beef

  • Pumpkin stuffed with spinach and bacon

  • “Camarão Internacional” (creamy shrimp with rice and cheese — can keep original name or translate if you prefer)

  • Creamy shrimp

  • Shrimp in cheese sauce

  • Rice with beef

  • Rice with sausage

  • Chicken rice (Galinhada)

  • Ricotta and spinach pancake

  • Cheese pancake

  • Ricotta and spinach lasagna

  • Mushroom lasagna

  • Four‑cheese lasagna

  • Eggplant lasagna with ground beef

  • Zucchini lasagna with chicken

  • Shrimp moqueca

  • Plantain moqueca

Dishes made with flours can be prepared gluten‑free, and those containing milk or dairy products can be made lactose‑free.

Side dishes and vegetarian options

  • Garlic sautéed broccoli

  • Broccoli and cauliflower with garlic

  • Broccoli with potatoes and carrots in garlic

  • Garlic potatoes

  • Baked potatoes

  • Buttered potatoes

  • Potatoes with corn

  • Potatoes with carrots and green beans in garlic

  • Potatoes with peas

  • Vegetables in butter

  • Vegetables with garlic

  • Roasted vegetables

  • Grilled vegetables

  • Eggplant caponata

  • Zucchini caponata

  • Vegetable ratatouille

  • Vegetable pancake with white sauce

  • Vegetable pie
  • Mushroom escondidinho
  • Mushroom stroganoff
  • Mushroom lasagna
  • Vegetable lasagna
  • Cheese lasagna
  • Rice
  • Rice with vegetables
  • Beans

  • Corn cream

  • Sautéed corn

  • Baked pamonha stuffed with cheese

  • Roasted pumpkin

  • Sautéed pumpkin

  • Pumpkin stuffed with mushrooms

  • Mushroom ragout

  • Sautéed mushrooms with vegetables

Soups and creams

  • Vegetable soup with beef

  • Vegetable soup with chicken

  • Chicken broth with rice

  • Chicken broth with cornmeal

  • Pumpkin cream with shrimp and coconut milk

  • Pumpkin cream with bacon and sausage

  • Pumpkin cream

  • Pea cream

  • Pea cream with bacon and sausage

  • Caldo verde with sausage (kale and cassava)

Special preparations

  • Full feijoada (served with rice, collard greens, vinaigrette, farofa, and orange slices)
  • Sushi
  • Baked salmon stuffed with shrimp
  • Parmegiana beef (not recommended for freezing)
  • Beef roulade
  • Chicken fricassée
  • Feijão tropeiro (beans with sausage, bacon, eggs, and farofa)
  • Flan / Brazilian pudding
  • Roasted beef cooked in the air fryer
  • Homemade cakes

Attention!

For special preparations, a minimum booking of 4 hours is required. Depending on the special preparation selected, no additional dishes may be made during that time.