About me
With a career in Nutrition that began in 2005, I built a strong foundation in Food Production before expanding my expertise into Gastronomy. In 2018, I completed my degree with a focus on Fine Cuisine, embracing refined techniques and global flavors.
Since 2016, I have dedicated myself to working as a Personal Chef, creating culinary experiences crafted with precision, creativity, and a deep respect for ingredients. I am skilled in preparing dishes from a wide range of international cuisines, yet my true specialty lies in the rich, diverse, and soulful flavors of Brazilian cuisine.
My mission is to transform each occasion into a memorable moment through thoughtful, personalized menus.
What customers say about my work
"Aliliam is an excellent chef. She works quickly and efficiently and manages to put the most delicious dishes on the table in no time. We have a busy life, both work full-time, and have a small child, so it’s incredibly reassuring to know that a good meal is always taken care of. All we have to do is heat it up.
Her meals are also very convenient to take to work as lunch, especially if you’re not a fan of the usual cheese sandwich. On top of everything else, she is a wonderfully cheerful person—always in a good mood and positive. Even my dog adores her"
Fernando and Charlene Cardoso
"An amazing chef who cooks incredibly well and makes every dish absolutely tasty. She offers several menu options, so there’s always something for everyone, and her food truly brings the comforting sense of homemade meals. Everything is prepared with care, just like home cooking. On top of that, she is very professional and leaves the kitchen spotless after finishing. Highly recommended!"
Rita Pinto
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"Your help makes my life lighter and our meals tastier and more nutritious. It’s the best investment we’ve made!"
Carolina Costa